American · United States
Classic American Hot Dog
A traditional hot dog with ketchup and mustard on a fresh bun, perfect for backyard grills or quick meals.
10 minutes1 servings
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Ingredients
Method
- Heat the hot dog in a skillet or on a grill until browned.
- Toast the bun lightly if desired.
- Place the hot dog in the bun.
- Top with ketchup and mustard.
- Add optional toppings like relish, onions, or sauerkraut.