Classic American Hot Dog with All-American Toppings

Method

1. Preheat grill or skillet to medium heat.
2. Cook hot dog until browned and heated through.
3. Toast hot dog bun slightly.
4. Layer ketchup, mustard, onion, relish, tomatoes, and onion rings on the bun.
5. Place hot dog in the bun and serve.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.