Classic American Hot Dog with All the Fixin's

Method

1. Heat hot dog in a pan or grill until heated through.
2. Toast the hot dog bun slightly.
3. Spread mustard and ketchup on the bun.
4. Add hot dog, then top with relish, onion, and pickles.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.