Classic American Hot Dog with Crispy Fries

Method

1. Preheat oil in a deep fryer or large pot to 375°F (190°C).
2. In a bowl, mix flour, salt, and pepper. In another bowl, whisk together buttermilk and egg. In a third bowl, place breadcrumbs.
3. Dip each hot dog in flour mixture, then buttermilk, then breadcrumbs, pressing to adhere.
4. Fry hot dogs until golden brown, about 3-4 minutes. Drain on paper towels.
5. Cut potatoes into fries, soak in water for 30 minutes, then pat dry. Fry at 375°F until golden, about 5-6 minutes.
6. Serve hot dogs in buns with fries, ketchup, and mustard.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.