Classic American Hot Dog with Homemade Mustard

Method

1. In a small bowl, mix ketchup, mustard, honey, apple cider vinegar, garlic powder, and paprika to make the sauce
2. Heat the hot dogs in a skillet over medium heat until browned
3. Toast the buns in a toaster or oven
4. Assemble the hot dogs in the buns and top with the sauce
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.