American · United States
Classic American Hot Dog with Ketchup and Mustard
A simple yet delicious hot dog with the traditional toppings of ketchup and mustard, served on a fresh bun.
10 minutes1 servings
.jpg){kind=link}
Ingredients
Method
- Prepare the hot dog by grilling or pan-frying the sausage until fully cooked.
- Toast the hot dog bun slightly if desired.
- Place the sausage in the bun and add ketchup and mustard.
- Top with pickles and onions for extra flavor.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.