American · United States
Beef Hot Dog with Ketchup and Mustard Layers
A straightforward preparation of a traditional American hot dog with classic toppings.
10 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Place the hot dog in the bun.
- Top with ketchup and mustard.
- Add pickles if desired.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.