American · United States
Classic American Hot Dog with Onions and Relish
A traditional hot dog recipe with caramelized onions and tangy relish, served in a toasted bun.
20 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Slice onions and cook in a pan with a bit of butter until caramelized, about 10 minutes.
- Place hot dogs on the grill and cook until browned and heated through, about 5 minutes.
- Toast the hot dog buns briefly.
- Assemble the hot dogs in the buns, add relish, ketchup, and mustard as desired.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.