American · United States
Classic American Hot Dog with Relish and Mustard
A traditional hot dog recipe with relish and mustard on a toasted bun, perfect for backyard grills or quick meals.
15 minutes2 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Place hot dogs on the grill and cook for 4-5 minutes, turning occasionally until browned.
- Toast the hot dog buns lightly on the grill or in a toaster.
- Spread a generous amount of mustard on each bun.
- Add the cooked hot dogs to the buns and top with relish and pickled peppers if desired.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.