American · United States
Classic American Hot Dogs with All-American Toppings
Simple yet delicious traditional hot dogs with homemade relish and sauerkraut
25 minutes6 servings

Ingredients
Method
- Prepare sauerkraut according to package instructions
- Mix onions, celery, ketchup, mustard, pickles, and brown sugar for relish
- Cook sausages in boiling water for 5 minutes
- Warm buns in oven or toaster
- Assemble hot dogs with toppings and relish