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American · United States

Classic American Hot Dogs with Coney Island Style

New York-style hot dogs with sauerkraut and spicy mustard

25 minutes6 servings
Classic American Hot Dogs with Coney Island Style
Photo: oddstranger from Tokyo, Japan · CC BY-SA 2.0

Ingredients

Method

  1. Cook sausages in boiling water for 5 minutes
  2. Prepare sauerkraut according to package instructions
  3. Mix onions, celery, ketchup, mustard, hot sauce, and brown sugar for relish
  4. Warm buns in oven or toaster
  5. Assemble hot dogs with toppings and relish

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