American · United States
Classic American Hot Dogs with Coney Island Style
New York-style hot dogs with sauerkraut and spicy mustard
25 minutes6 servings

Ingredients
Method
- Cook sausages in boiling water for 5 minutes
- Prepare sauerkraut according to package instructions
- Mix onions, celery, ketchup, mustard, hot sauce, and brown sugar for relish
- Warm buns in oven or toaster
- Assemble hot dogs with toppings and relish