Name: Classic American Macaroni and Cheese with Roasted Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup grated cheddar cheese; 1 cup grated Gouda cheese; 1 cup chopped broccoli; 1 cup sliced carrots; 1/2 cup diced bell peppers; Salt and pepper to taste; 1/4 teaspoon nutmeg (optional)

Classic American Macaroni and Cheese with Roasted Vegetables

A creamy macaroni and cheese dish with roasted vegetables, featuring a rich cheese sauce and a golden crust.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Cook macaroni according to package instructions, then drain.
In a saucepan, melt butter and whisk in flour to make a roux.
Gradually add milk, stirring constantly until thickened.
Stir in cheddar and Gouda cheeses until melted and smooth.
Fold in chopped vegetables and season with salt, pepper, and nutmeg.
Transfer mixture to a baking dish, cover with foil, and bake for 20 minutes.
Remove foil and bake for another 10-15 minutes until golden brown.
Let cool slightly before serving.

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