Beef and Pork Meatloaf with Ketchup Glaze

Method

1. Preheat oven to 375°F (190°C).
2. Mix ground beef and pork with breadcrumbs, egg, onion, garlic powder, and paprika.
3. Shape into a loaf and place in a baking dish.
4. Combine ketchup and brown sugar, spread over the meatloaf.
5. Bake for 45-50 minutes until golden brown.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.