Classic American Meatloaf

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, salt, and pepper.
3. Shape the mixture into a loaf shape and place in a baking dish.
4. In a small bowl, mix ketchup and brown sugar, then spread over the meatloaf.
5. Bake for 40-45 minutes until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.