Classic American Meatloaf with Gravy

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 40-45 minutes until golden brown.
5. While the meatloaf bakes, make the gravy: melt butter in a saucepan, add flour, then gradually stir in beef broth until thickened.
6. Serve meatloaf with gravy, broccoli, and French fries.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.