American · United States
Classic American Slider Stack
Mini beef burgers with traditional toppings on potato buns
25 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form beef into 4 equal patties and season with salt and pepper
- Cook patties 3-4 minutes per side until desired doneness
- Toast buns briefly on grill
- Assemble with cheese, tomato, pickle, ketchup, and mustard
- Check that the ground meat reaches 71°C (160°F) throughout before serving.