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American · United States

Classic American Slider Stack

Mini beef burgers with traditional toppings on potato buns

25 minutes4 servings
Classic American Slider Stack
Photo: jeffreyw · CC BY 2.0

Ingredients

Method

  1. Preheat grill or skillet to medium-high heat
  2. Form beef into 4 equal patties and season with salt and pepper
  3. Cook patties 3-4 minutes per side until desired doneness
  4. Toast buns briefly on grill
  5. Assemble with cheese, tomato, pickle, ketchup, and mustard
  6. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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