Name: Classic Angus Beef Burger with Caramelized Onions
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 lb Angus beef patty; 1 brioche bun; 1 slice cheddar cheese; 1/4 white onion; 1 tbsp butter; 1 tbsp brown sugar; 1 tsp balsamic vinegar; lettuce leaves; tomato slices; ketchup; mustard

A juicy Angus beef burger topped with caramelized onions, lettuce, and tomato on a toasted brioche bun.

Method

Preheat grill or skillet to medium-high heat.
In a pan, melt butter and add onion slices. Sprinkle with brown sugar and balsamic vinegar. Cook until caramelized, about 10 minutes.
Form beef into a patty and season with salt and pepper. Cook for 4-5 minutes per side for medium-rare.
Place cheese on top of the patty during the last minute of cooking.
Toast the brioche bun. Assemble the burger with lettuce, tomato, and condiments.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.