Classic Argentine Beef Burger

Method

1. In a large bowl, mix ground beef, onion, garlic, salt, and pepper until well combined.
2. Divide the mixture into four equal portions and shape into patties.
3. Heat a grill or skillet over medium-high heat and cook patties for 4-5 minutes per side until browned and cooked to desired doneness.
4. Place a slice of cheddar cheese on each patty and let it melt.
5. Toast the hamburger buns and assemble the burgers with lettuce, tomato, and cheese.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.