Name: Classic Argentine Burger with Caramelized Onions
Total time: 35 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 4 burger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1 large red onion, thinly sliced; 1/2 green bell pepper, sliced; 1 tbsp butter; Salt and pepper to taste

A juicy beef burger with caramelized onions, fresh lettuce, tomato, and melted cheese, served on a toasted bun.

Method

Preheat grill or skillet to medium-high heat.
In a bowl, mix ground beef with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Form the mixture into 4 equal patties and cook for 4-5 minutes per side for medium doneness.
In a separate pan, melt butter and cook sliced onions over medium heat until caramelized, about 10 minutes.
Toast the burger buns and assemble the burger with lettuce, tomato, patty, cheese, caramelized onions, bell pepper, and desired condiments.
Serve immediately with a side of Pepsi.
Check that the ground meat reaches 71°C (160°F) throughout before serving.