Argentine · Argentina

Classic Argentine Burger with Chimichurri Sauce

Name: Classic Argentine Burger with Chimichurri Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh oregano; 2 sesame seed buns; 2 lettuce leaves; 2 tomato slices; 1/4 cup grated Parmesan cheese

A traditional Argentine burger with a vibrant chimichurri sauce, served on a sesame seed bun with lettuce and tomato.

30 minutes2 servings

Method

In a bowl, mix olive oil, red wine vinegar, parsley, and oregano for the chimichurri sauce.
Form ground beef into 2 patties and cook on a grill or skillet over medium-high heat until desired doneness.
Toast the buns and assemble with lettuce, tomato, and cheese.
Serve with a side of chimichurri sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Chimichurri Grilled Bun Argentina recipes

Read in another language

More Argentine recipes →