Name: Classic Argentine Burger with Hand-Cut Fries
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 1/2 lb beef fat (optional); 1 tsp salt; 1/2 tsp black pepper; 4 sesame seed buns; 4 slices cheese (mozzarella or cheddar); 4 lettuce leaves; 4 tomato slices; 4 red onion slices; vegetable oil for frying; salt for fries; 1 lb potatoes

A hearty Argentine burger featuring a beef patty, fresh vegetables, and hand-cut fries, served in a traditional sesame seed bun.

Method

Combine ground beef and beef fat (if using) with salt and pepper. Form into 4 patties.
Heat a grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side, until cooked through. Top with cheese and let melt.
Cut potatoes into 1/2-inch thick strips. Soak in cold water for 30 minutes, then drain and pat dry.
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry potatoes in batches until golden, 3-4 minutes. Drain on paper towels.
Toast buns. Assemble burgers with lettuce, tomato, onion, and patty. Serve with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.