Classic Argentine Burger with Homemade Fries

Method

1. In a bowl, mix ground beef with vegetable oil, garlic powder, and paprika.
2. Form 4 patties and cook on a grill or skillet until cooked through.
3. Toast buns and assemble with cheese, tomato, cucumber, ketchup, and mayonnaise.
4. Peel and cut sweet potatoes into fries, toss with olive oil and salt.
5. Bake at 400°F (200°C) until crispy.
6. Serve the burgers with golden sweet potato fries on a decorative plate.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.