Argentine · Argentina
Classic Argentine Burger with Lettuce and Tomato
A traditional Argentine-style burger featuring fresh lettuce, ripe tomato, and crispy bacon on a toasted bun.
30 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into 4 equal-sized patties.
- Cook the patties for 4-5 minutes on each side until desired doneness.
- Cook the bacon until crispy, then set aside.
- Toast the burger buns.
- Assemble the burgers by placing a patty on the bottom bun, adding bacon, lettuce, and tomato, then topping with the top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.