Classic Argentine Burger with Lettuce, Tomato, and Pickles

Method

1. Cook the beef patty to desired doneness.
2. Toast the sesame seed bun.
3. Spread mayonnaise, ketchup, and mustard on the bun halves.
4. Place the patty on the bottom bun half.
5. Top with lettuce, tomato, and pickled gherkins.
6. Cover with the top bun half and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.