Argentine · Argentina

Classic Argentine Burger with Tomato and Onions

Name: Classic Argentine Burger with Tomato and Onions
Total time: 30 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 2 tomatoes, sliced; 1 large onion, thinly sliced; 2 tbsp butter; 1 tbsp olive oil; 4 potato buns; 2 tbsp ketchup; 2 tbsp mustard

A simple yet delicious beef patty topped with fresh tomato and onions, served on a toasted potato bun for a classic Argentine burger.

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Cook ground beef into 4 patties. Cook over medium-high heat until desired doneness, 3-4 minutes per side.
In a pan, cook onions with butter and olive oil until caramelized, about 10 minutes. Set aside.
Toast potato buns. Assemble with patty, ketchup, mustard, tomatoes, and onions.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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