Classic Argentine Hot Dog with Savora Mustard

Method

1. Preheat a grill or skillet to medium-high heat
2. Cook the hot dog until browned and heated through
3. Toast the bun
4. Spread Savora mustard on the bun
5. Assemble the hot dog with ketchup, mustard, relish, and onion
6. Serve immediately
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.