Classic Argentine Hot Dog with Toppings

Method

1. Heat a pan or grill to medium heat.
2. Cook the beef hot dog until nicely browned.
3. Toast the hot dog bun slightly.
4. Spread mayonnaise and mustard on the bun.
5. Add sliced tomatoes, onions, lettuce, and pickles.
6. Top with the cooked hot dog and add ketchup if desired.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.