Argentine · Argentina
Classic Argentine Pancho with Mustard and Relish
A traditional Argentine pancho with a simple yet flavorful combination of mustard and relish.
15 minutes1 servings
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Ingredients
Method
- Prepare hot dogs by grilling or baking until cooked.
- Place hot dogs in the pancho roll.
- Spread mustard over the hot dogs and top with sweet relish.
- Season with black pepper and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.