Argentine · Argentina
Classic Argentine Panchos with Sauerkraut
A simple yet flavorful hot dog with a tangy sauerkraut topping.
15 minutes4 servings
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Ingredients
Method
- Cook the hot dogs by grilling or boiling.
- Toast the hot dog buns.
- Spread mayonnaise and Dijon mustard on the buns.
- Place the hot dogs in the buns and top with sauerkraut and pickled jalapeños.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.