Argentine · Argentina

Classic Argentine Pizza with Egg and Cheese

Name: Classic Argentine Pizza with Egg and Cheese
Total time: 60 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 cup all-purpose flour; 1/2 cup warm water; 1 tsp active dry yeast; 1/2 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 2 large eggs; 1/4 cup sliced olives; 1 cup shredded mozzarella cheese; 1/2 tsp dried oregano

A traditional Argentine pizza with a simple tomato sauce base, topped with eggs, olives, and mozzarella cheese, featuring a crispy crust.

60 minutes4 servings

Method

In a bowl, mix flour, salt, and yeast. Add warm water and olive oil, then knead until smooth. Let rise for 30 minutes.
Preheat oven to 475°F (245°C). Roll out dough into a circle and place on a baking sheet.
Spread tomato sauce over the dough, then add oregano, olives, and mozzarella cheese.
Crack eggs over the toppings and bake for 12-15 minutes until crust is golden and cheese is bubbly.

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