Classic Argentine Pizza with Fried Eggs and Olives

Method

1. In a bowl, combine flour, salt, and yeast. Add warm water and olive oil. Knead 8-10 minutes until smooth. Let rise 1 hour.
2. Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle.
3. Top with mozzarella, olives, and red pepper flakes if using.
4. Bake 12-15 minutes until crust is golden.
5. Remove from oven, crack eggs directly onto the pizza, and return to oven 5-7 minutes until eggs are set.