Argentine · Argentina

Classic Argentine Pizza with Quick Dough

Name: Classic Argentine Pizza with Quick Dough
Total time: 30 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 cup warm water; 2 tablespoons olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/4 cup sliced black olives

A traditional Argentine pizza with a simple dough and fresh toppings.

30 minutes4 servings

Method

In a large bowl, mix flour, salt, and sugar.
Gradually add warm water and olive oil, kneading until smooth.
Cover and let rest for 10 minutes.
Spread tomato sauce over the dough, add mozzarella, and olives.
Bake at 450°F (230°C) for 12-15 minutes.

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