Classic Armenian Dolma

Method

1. Soak grape leaves in water.
2. Mix ground beef, rice, onion, garlic, tomato paste, salt, and pepper.
3. Place a spoonful of the mixture in each leaf, roll tightly.
4. Arrange in a pot, add water, and simmer for 1 hour.
5. Let cool before serving.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.