Armenian · Armenia

Classic Armenian Dolma with Rice and Meat

Name: Classic Armenian Dolma with Rice and Meat
Total time: 40 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 lb ground meat (beef or lamb); 1 cup rice; 1 onion, diced; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 100 fresh or canned grape leaves; 1/4 cup olive oil; 1/2 cup water

A traditional Armenian recipe featuring grape leaves stuffed with a mixture of rice, meat, and aromatic spices.

40 minutes4 servings

Method

In a large bowl, combine ground meat, rice, onion, garlic, salt, and pepper.
Place a small amount of the mixture in the center of each grape leaf.
Roll the leaves tightly and place them in a pot.
Add olive oil and water to the pot, cover, and cook on low heat for 30-40 minutes.
Serve with a side of yogurt or a fresh salad.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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