Classic Armenian Khorovats with Yogurt Sauce

Method

1. Cut meat into 2-inch cubes
2. Slice onions, peppers, and tomatoes
3. In a bowl, mix yogurt, pomegranate molasses, olive oil, salt, dill, and parsley
4. Thread meat and vegetables onto skewers
5. Grill over medium heat for 12-15 minutes, turning occasionally
6. Baste with the yogurt sauce during grilling
7. Serve hot with flatbread and extra sauce on the side
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.