Armenian · Armenia
Lamb and Vegetable Lahmacun with Tomato Paste and Fresh Herbs
A thin, crispy flatbread topped with spiced minced meat and fresh herbs.
30 minutes2 servings
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Ingredients
Method
- Mix lamb mince with onion, garlic, and spices.
- Spread the mixture on a thin dough base.
- Bake at 220°C (425°F) for 10-12 minutes.
- Top with tomatoes, bell pepper, and fresh herbs before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.