Classic Armenian Meat Kebabs

Method

1. Combine beef and lamb in a bowl.
2. Add chopped onion, tomatoes, and peppers.
3. Mix in olive oil, salt, pepper, and cumin.
4. Form into 12-14 meatballs.
5. Grill over medium heat for 12-15 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.