Classic Armenian Shashlik

Method

1. In a bowl, mix the meat with onion, garlic, olive oil, salt, pepper, paprika, and cumin.
2. Let the mixture marinate for at least 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the meat onto the skewers, ensuring even pieces.
5. Grill for 10-12 minutes, turning occasionally, until the meat is cooked to desired doneness.
6. Rest for 5 minutes before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.