Armenian · Armenia

Classic Armenian Tcheurek

Name: Classic Armenian Tcheurek
Total time: 65 min
Yield: 8 servings
Cuisine: Armenian
Ingredients: 2.5 cups flour; 1.5 cups warm water; 1 tsp yeast; 1/2 tsp salt; 1/4 cup yogurt; 1 tbsp olive oil; 1/2 tsp sugar

Traditional Armenian bread with a simple dough and yogurt topping

65 minutes8 servings

Method

In a bowl, mix yeast with warm water
Add flour, salt, and sugar
Incorporate olive oil
Knead until elastic
Let dough rise for 1 hour
Shape into rounds and bake at 400°F (200°C) for 15 minutes

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