Classic Armenian Vine Leaf Rolls (Tavuk Dolması)

Method

1. Soak vine leaves in cold water for 10 minutes to soften
2. In a pan, cook onion in olive oil until translucent
3. Add ground chicken and cook until browned
4. Stir in rice, oregano, paprika, cinnamon, salt, and pepper
5. Lay a vine leaf flat, add 1 tbsp filling, roll tightly
6. Place rolls in a pot, add 2 cups water, cover, and simmer 25 minutes
7. Let rest 10 minutes before serving
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.