Classic Austrian Goulash with Noodles

Method

1. In a large pot, brown the beef cubes over medium heat.
2. Add onion, garlic, carrot, and bell pepper, and sauté until softened.
3. Stir in tomato paste and cook for 2 minutes.
4. Add red wine, beef broth, and paprika. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Cook egg noodles according to package instructions.
6. Serve the goulash with a side of noodles.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.