Classic Austrian Schnitzel with Parsley Fries

Method

1. Prepare pork cutlets by seasoning with salt and pepper.
2. Set up a breading station: flour, beaten eggs, and breadcrumbs.
3. Dredge each cutlet, then fry in hot oil until golden brown.
4. While schnitzel cooks, prepare fries: cut potatoes, fry in butter, toss with parsley and lemon juice.
5. Serve hot.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.