Classic Azerbaijani Shashlik

Method

1. Cut meat into cubes and marinate in a bowl with onion, oil, salt, pepper, paprika, and vinegar.
2. Let sit for at least 2 hours.
3. Thread meat onto skewers, alternating with onions.
4. Preheat grill to medium-high heat.
5. Grill skewers for 10-12 minutes, turning occasionally.
6. Serve with flatbread and fresh herbs.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.