Italian · Italy
Classic Bacon and Cheese Pizza
A straightforward and delicious pizza with crispy bacon and melted cheese for a hearty flavor.
60 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Knead the dough and let it rest for 1 hour.
- Spread tomato sauce over the dough.
- Top with slices of mozzarella and crispy bacon.
- Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.