Classic Bacon Cheeseburger with Crispy Fries

Method

1. Preheat oven to 425°F (220°C).
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties on a grill or skillet until desired doneness, about 4-5 minutes per side.
4. Cook bacon in a pan until crispy, then set aside.
5. Toast hamburger buns in oven for 2-3 minutes.
6. Assemble burgers with lettuce, tomato, patty, cheese, bacon, and condiments.
7. Cut potatoes into fries, toss with oil, and bake for 25-30 minutes until golden.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.