Classic Bacon Cheeseburger with Mashed Potatoes

Method

1. Cook bacon in a skillet until crispy, set aside.
2. In the same skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Place a slice of cheddar cheese on each patty and let melt.
4. Toast hamburger buns in a toaster or on a griddle.
5. Mash potatoes with milk, butter, salt, and pepper until smooth.
6. Assemble burgers by placing patty with cheese on a bun, adding bacon, and topping with lettuce or tomato if desired.
7. Serve with a side of mashed potatoes.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.