American · United States

Classic Bacon Cornbread

Name: Classic Bacon Cornbread
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup melted butter; 4 slices bacon, cooked and crumbled

A traditional Southern-style cornbread with crispy bacon bits, perfect as a side dish.

35 minutes6 servings

Method

Preheat oven to 400°F (200°C).
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
Add milk, melted butter, and mix until just combined.
Fold in crumbled bacon.
Pour into a greased 8-inch square pan.
Bake for 20-25 minutes until golden brown.
Let cool slightly before serving.

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