American · United States
Classic Bacon & Swiss Cheeseburger
A juicy beef patty topped with crispy bacon and melted Swiss cheese, served on a toasted bun with lettuce and a pickle slice.
25 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and cook for 4-5 minutes per side for medium doneness.
- Place the Swiss cheese on top of the patty during the last minute of cooking to melt.
- Cook the bacon until crispy, then set aside.
- Toast the hamburger bun and assemble the burger with the patty, bacon, lettuce, and pickle slice.
- Add ketchup and mustard to taste.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.