American · United States
Classic BBQ Ribs with Smoky Glaze
Tender pork ribs slow-cooked and finished with a smoky brown sauce.
170 minutes4 servings
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Ingredients
Method
- Preheat oven to 275°F (135°C).
- Season ribs with salt and pepper.
- In a bowl, mix brown sugar, ketchup, vinegar, garlic powder, onion powder, paprika, Worcestershire sauce, and hot sauce.
- Apply the glaze to the ribs and bake for 2.5 hours.
- Increase oven temperature to 400°F (200°C) and bake for 20-30 minutes to caramelize the glaze.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.