American · United States
Classic BBQ Sausage Sandwich with Fried Onions
A juicy and smoky sausage sandwich with fried onions and a drizzle of barbecue sauce on a soft bun.
25 minutes2 servings
Ingredients
Method
- Preheat a skillet over medium heat. Cook sausages until browned and fully cooked, about 8-10 minutes. Remove and let rest.
- In the same skillet, add oil and sauté onion slices until golden brown, about 5-7 minutes. Season with salt and pepper.
- Toast the burger buns. Layer with sausage and fried onions.
- Drizzle with barbecue sauce and ketchup. Serve immediately.